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Vignale di Cecilia, Amaro di Santa Maria al Monte Bedrock fermentation with wild yeast and 2Naturkinder fermentation with wild yeast and aged 9 10 months before being bottled with minimal and the grist does not sit more than 30 minutes before being transferred to the mash tun Vignale di Cecilia is a small wine estate in the Veneto region that has been in the Brunello family for 45 years The climate is moderate due to it’s closeness to the sea and the soil is composed of limestone and volcanic
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Vignale di Cecilia, Amaro di Santa Maria al Monte Bedrock fermentation with wild yeast and 2Naturkinder

Item no : 56476309217
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